Can you believe it's November? WOW! I love the holidays despite how busy they are! We start the craziness with Thanksgiving in November, Mr. Destructo's birthday the week before Christmas and then Christmas in December, New Years, Blue Eye's Cranioversary and my birthday in January, then Hubby's birthday and Blue Eyes birthday in February. By the time it's all over we are at the end of February and exhausted. Hopefully if I can keep up the Menu Planning through all these holidays things will run smoothly.
So let's get to the menu for this week. I must have been in a Taste of Home mood because all the recipes this week come from my favorite magazine.
Monday- Cassoulet for Today.
Tuesday- Steak and New Potato Toss
Wednesday- Chicken Stir Fry
Thursday- Shredded Beef 'n' Slaw Sandwiches (takes 2 3/4 hours to cook, to save time you can cook the beef and shred ahead of time)
Friday- Leftovers
Saturday- Almond Chicken with Apricot Sauce
Sunday- Frozen Dinner Entre (Stouffer's Chicken and Broccoli Bake) If you do ever get one of these Stouffer's Easy Express Meals, I should mention it says cooks in 17 minutes if you microwave it otherwise it's 80 minutes in the oven. Just a little FYI)
So that's the plan! You can get more ideas at Orgjunkie.com
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