Lately I've had a craving for spicy food. I just can't seem to get enough hot sauce these days. This weeks menu shows it!
Monday- Rotisserie Chicken with baked potatoes and broccoli
Tuesday- Chicken and Rice soup (using leftover chicken from Monday)
Wednesday- Lentils and Sausage
Thursday- Crockpot enchiladas (either using left over chicken or with beef)
Friday- Red Beans and Rice with Sausage
Saturday- Sesame Chicken (freezer meal made by Contessa)
Sunday- Chimichangas (make enough to freeze)